"Early Scottish settlers planted the Blackthorn bush, also known as Sloe, around northern Tasmania to create field boundaries and to bring a sense of home. Fresh sloe berries were handpicked, sent to our distillery and steeped in our Melbourne Dry Gin for five months, before lightly sweetening and releasing at 37% ABV.
Low sugar, big flavour, high ABV. This is how sloe gin should taste."
"Bright grapefruit and berries are evident on the nose, leading to a palate packed full of sloe with a light touch of spice, before moving to herbaceous green juniper notes. There’s a slight floral undertone and straight back to sloe berries. Excellent palate length."