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Isle of Raasay R-02 Single Malt Scotch Whisky

Isle of Raasay R-02 Single Malt Scotch Whisky


Isle of Raasay R-02, created from peated and unpeated Raasay spirit matured separately in first fill Rye whiskey, Chinkapin oak and first fill Bordeaux red wine casks, then combined resulting in a lightly peated dram. A first of this cask combination in Scotch whisky history, R-02 was bottled at 46.4% vol on the Isle of Raasay using water from their on site well.

Peat Level: Barley 48-52ppm | Residual in Bottle est. 12ppm

Fermentation Time: 3 and 5 day fermentations

ABV: 46.4%
Volume: 700ml
Cask: Rye Whiskey, Chinkapin Oak, Bordeaux Red Wine