Bakery Hill Double Wood Australian Single Malt Whisky (500ml)
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Our Double Wood expression is a reflection of the impact of rich, soft oak on the pure Bakery Hill unpeated new make spirit.
Our Classic spirit is initially matured for up to 7 years in American Oak Ex-Bourbon barrels from Jack Daniels, before being transferred to a virgin French Oak ex-wine barrel, shaved back to bare wood, and then given a light toast to highlight the oak itself '“ rather than any of the previous contents of the barrel. Single barrel maturation to ensure you get every ounce of flavour without blending.