A WHISKEY THAT LOOKS TO BREAK THE TRADITIONAL BOUNDARIES OF WHAT WE KNOW WHISKEY TO BE, CREATING SOMETHING UNIQUELY AUSTRALIAN IN STYLE & FLAVOUR.
NOSE The feeling of last nights campfire on a damp winter morning. There’s sweet notes of caramel and vanilla, along with dried fruits, such as fig and apricot. A faint whiff of something more bready like freshly baked Christmas cake or pound cake and some obvious spice notes of Cinnamon, ginger and vanilla
TASTE Chocolate crackle cake. Toasted muesli, with some cooked banana and dried apricot on top. Like sitting in front of the fire on a winters evening on the farm, tucking into some cinnamon biscuits with wattleseed.
FINISH It’s Christmas night and you’ve had more than your fill of Christmas cake for dessert. A lingering spicey finish, with a spike of sweet caramel and vanilla right at the end. Something familiar that just warms the soul.